Apple Carrot Salad

Apple Carrot Salad

A nice side salad served with the Pan-seared Salmon.

  1. 1 tablespoon reduced-sodium soy sauce
  2. 1 tablespoon fresh lime juice
  3. 1/2 teaspoon sugar
  4. 1 Granny Smith Apple, cored and julienned
  5. 1 large carrot, peeled, and julienned
  6. 3 stalks fresh cilantro, chopped

In a bowl mix the soy sauce, lime juice, and sugar until the sugar is dissolved. Gently toss the apple, carrot, and cilantro with the dressing.

Serves 4

NUTRITION

Per 1/2 cup serving:
  1. Calories: 27
  2. Fat: < 1g (0 g EPA, 0 g DHA, <1 g ALA)
  3. Saturated Fat: < 1g
  4. Cholesterol: 0 mg
  5. Sodium: 44 mg
  6. Carbohydrate: 7 g
  7. Dietary Fiber: 1 g
  8. Sugars: 5 g
  9. Protein: < 1g
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