Parsley Chive Dressing

Parsley Chive Dressing

Delicious served on a salad, or a fillet of Grilled Swordfish, or Pan-seared Salmon.

  1. 3/4 cup extra-virgin olive oil
  2. 1/4 cup aged balsamic vinegar
  3. 1 tablespoon Dijon mustard
  4. 1 shallot, peeled and minced
  5. 1 bunch flat-leaf Italian parsley, stalks removed
  6. 3 stalks fresh chives, cut into small pieces

Place all ingredients in a blender. Blend until ingredients are well combined, scraping down the sides of the container at least once.

Serves 12

NUTRITION

Per 2 tablespoon serving:
  1. Calories: 123
  2. Fat: 14 g (0 g EPA, 0 g DHA, < 1g ALA)
  3. Saturated Fat: 2 g
  4. Cholesterol: 0 mg
  5. Sodium: 18 mg
  6. Carbohydrate: 1 g
  7. Dietary Fiber: < 1 g
  8. Sugars: < 1 g
  9. Protein: < 1 g
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