Salmon is such an easy fish to prepare, tastes great and is super nutritious. Salmon is low in mercury and packed with healthy omega-3 fat. Buy wild over farmed, if available!
Preheat the oven to 400 degrees F. Cut four sheets of aluminum foil, about 12” long each. Divide the asparagus spears evenly among the foil packets.
In a small bowl mix the oil with garlic. Drizzle1 teaspoon mixture over asparagus then sprinkle with salt and pepper. Layer each asparagus packet with a salmon filet. Divide remaining oil mixture on top of the salmon fillets, then top with dill sprigs and lemon slices. Seal each packet. Place the packets in a single layer on a baking dish in the oven and cook for about 25 minutes until salmon is cooked through.