Salmon is such an easy fish to prepare, tastes great and is super nutritious. Salmon is low in mercury and packed with healthy omega-3 fat. Buy wild over farmed, if available!
Preheat the oven to 375 degrees F. Line a large shallow baking dish with aluminum foil. Alternate lemon slices with orange slices side by side so you’ll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the slices of lemon and orange.
In a small bowl mix the dill, sun-dried tomatoes and olive oil. Divide mixture on top of the salmon fillets, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.